New powder and paste extruder idea

In this week’s video we cover one of our old ideas, still pending to explore. In this case nothing but a pepper grinder transformed into a powder extruder that include a nozzle within. This idea was born and execute during my time at Pier 9. the goal was to merge textures within one print, explore

3DFPod Ch. 11 – Summer16 3D Food Printing News Roundup

Yes, it’s been a while since Luis and I(Jason) have been able to be so honored to be in your earbuds.. Thank you for your patience while we took a short break to digest a lot of things, create some things, work on some things and add more things to the list of things ahead

Sneak peek of the XYZ’s 3d food printer

This week we get an sneak peek of the XYZ’s 3d food printer. I have to apologize first for the horrible footage that I took. I hope at least you get to understand better how this nice 3d food printer works! Thanks XYZ!!!!!

Following up with Print2Taste after Bocusini Kickstarter

This week we get a short, but intense update on how the awesome people from Print2Taste are doing after delivering their succesful Bocusini crowdfunding campaign. Remember to subscribe for more weekly 3d food printing adventures!

Tasting 3d printed marzipan from Bocusini

Another 3d food printing adventure. This time we get to try 3d printed marzipan from Print2Taste and their Bocusini. Was great to meet the again at Fabcon 2016. This time we got our hands into some 3d printed marzipan samples to bring you a new tasting experience. Shaped in a really cute turtle form, this

Zoe explains you what is 3d food printing

In this weeks video… Zoe explains us what is 3d food printing. She clearly knows how to end a video dropping the real truth!!!! No need for more words she is awesome! Thank you Zoe for welcoming us at your home during our workshop 🙂

3d printed meringue taste experience

More videos from our awesome trip in Germany. Always in a good mood this time we jump to try a new type of recipe. 3d printed meringue! How cool that sounds?? test it during the event turns into a super crunchy experience. Aram Avila, Jason Mosbrucker and Luis Rodriguez give you their honest, or at

Daniel Wilkens has a message in a cake

During our awesome time at Messe Erfurt, we got the chance to meet (again for Jason) (first time for Luis) with Daniel Wilkens. Daniel is the mastermind behind message in a cake. A one of of a kind creator that put together a printer to print not just cakes. But cakes that has hidden messages!!

4 inlet multi nozzle test

It has taken way more time than expected, but finally during our workshop in Germany. We managed to put together a demos for out 4 inled (4F) multi nozzle test. The idea for this nozzle was simple control flavor profiles within the same dish. Kind of this Heston’s Blumenthal recipe. Still far away from this

Tips to start printing with chocolate

Intro   Hi everyone this is Luis Rodriguez from 3DigitalCooks and in this weeks video I will be answering some questions from two awesome 3d food printing entrepenaurs. Cristina and Barbara. The wanted to have more information on how to start printing with chocolate. Main Chocolate   Disclaimer! Printing chocolate is hard, Jason pointed that

Unboxing our PancakeBot

New weekly 3d food printing on our Youtube channel. This time Unboxing our new PancakeBot. More video about it coming soon!! Including our social media pancake experiment!!!!

3Divoprint, printing chocolate in Ukraine

As Jason named chocolate as the Drama Queen of 3d food printing, we are always happy to meet new people working on it. Our new digital cook friends from Ukraine just send us some cool videos printing chocolate!! If you want to learn more about them make sure to check their website. Their printer, in

Last Call for 3D Food Printing Workshop Tickets!

Just a quick note to give the “last call” on the final 3D food printing workshop tickets and to let

Yogurt Bites Recipe

You might have read the recipe for our yogurt bites at Instructables. But this time we bring you the video. Yogurt bites is a recipe made around two main ingredients: Greek Yogurt and cucumber. Classic, Spicy and sweet. A recipe that was creating during my time at Pier 9, after a legendary talk/inspiration-time with Sherry

VI#10 with Choc Edge

Video interviews are back! This time we get the chance to talk with Mark Jones from Choc Edge.If you want to know more about one of the oldest companies in the game. This is your interview. Totally worthy to watch it to learn more about Choc Edge get some insides on how their printers work

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