The Education Section becomes a platform for learning, research and inspiration in the field of culinary technology. This section provides visitors with a unique opportunity to immerse themselves in a world of advanced food processing techniques and experiments using 3D printing.

The educational section aims to share the latest trends and advances in 3D food printing with visitors. Lecturers and experts share their knowledge and experience through various event formats including lectures, seminars and workshops.

Lectures and presentations discuss the basic principles of 3D printing, technologies and materials used in the food creation process. Experts also review current trends and future directions in this innovative field.

The workshops provide participants with the opportunity to learn about the practical aspects of 3D printing food products. They cover topics such as choosing the right materials, design software and controlling the printing process, as well as the basics of food safety and hygiene.

The workshops are an ideal way for attendees to get hands-on experience in 3D food printing. Participants can try their own hand at creating unique dishes or desserts using 3D printers, under the guidance of experienced instructors.