Potato starch has thickening properties. Once mixed/dispersed in a liquid and heated between 56-70ºC it starts a process called gelatinization, trapping water and giving consistency to a mix.

For Pinya2, I wanted to try a different extrusion approach: air extrusion. I have been playing with peristaltic extrusion, stepper driven syringe extrusion

Native Advertising company, was tasked by Android-Nestle KitKat, to do the launch of there new operating system. The Innovative minds at Native brought

For my upcoming experiments I wanted to use a servo with Marlin (firmware). Setting up to 4 servos with Marlin and Ramps board it’s pretty easy. Follow the next steps and you will be ready to go.

Great print from the Bocusini team. 8 hours print, that is dedication guys! Keep the awesome work coming together! Read more about the print and about the at their site and here.

Time to time, I love spending some time designing some “useful” things for my digital cooking affairs.

If you read 3DC you should know by now that we are BIG fans of Hans Fouche‘s work. Whether it is with his giant printers or his chocolate printing.

If you try to build your own, please double check the rods length, because i had some problems, so i DO NOT guarantee those measures are perfec