3d printing Ice Cream is kind of a “hot” topic for 3D food printing this summer. And we love it!

A new interview @3DigitalCooks, this time with Julian Sing. I was really happy to discover his work. Don’t hesitate to subscribe to his site (3dchef.nl) to enjoy his updates!

It’s that time of year again.. 3D Food Printing Conference time!  Unfortunately Luis will not be joining us this year  but I’ll be there repping 3DC to the fullest!

I think this is a very nice food printing case that uses the strong points of 3D printing for improving the quality of life of a specific group of consumers.

Halloween is here, to celebrate it @3DC we cook a Hipster Pumpkin Halloween Skull Moustache Recipe!

I think I see 3D printing opening up a new opportunity in the art community.  A way of expressing yourself using food.

Most 3d printers use the same approach to print food, building layer after layer. Does that make sense? Probably most of the time, but definitely is not the only approach.

Continuing on our podcasting journey in 3D Food Printing we have a special chapter: Intro to 3DFP for MAKERS!

After experimenting with different materials, I super liked how hummus was holding its shape. That was the beginning of everything.

There is no much more to say, mainly is a new frame that I can hook up to different extrusion system. Actually in the picture you can see part of my “new” air compressed set up.  Soon I will explain you more about it. But first my firsts print tests!