Halloween is here, to celebrate it @3DC we cook a Hipster Pumpkin Halloween Skull Moustache Recipe!

I think I see 3D printing opening up a new opportunity in the art community.  A way of expressing yourself using food.

Most 3d printers use the same approach to print food, building layer after layer. Does that make sense? Probably most of the time, but definitely is not the only approach.

Continuing on our podcasting journey in 3D Food Printing we have a special chapter: Intro to 3DFP for MAKERS!

After experimenting with different materials, I super liked how hummus was holding its shape. That was the beginning of everything.

There is no much more to say, mainly is a new frame that I can hook up to different extrusion system. Actually in the picture you can see part of my “new” air compressed set up.  Soon I will explain you more about it. But first my firsts print tests!

Potato starch has thickening properties. Once mixed/dispersed in a liquid and heated between 56-70ºC it starts a process called gelatinization, trapping water and giving consistency to a mix.

For Pinya2, I wanted to try a different extrusion approach: air extrusion. I have been playing with peristaltic extrusion, stepper driven syringe extrusion

Native Advertising company, was tasked by Android-Nestle KitKat, to do the launch of there new operating system. The Innovative minds at Native brought