Continuing on our podcasting journey in 3D Food Printing we have a special chapter: Intro to 3DFP for MAKERS!

After experimenting with different materials, I super liked how hummus was holding its shape. That was the beginning of everything.

There is no much more to say, mainly is a new frame that I can hook up to different extrusion system. Actually in the picture you can see part of my “new” air compressed set up.  Soon I will explain you more about it. But first my firsts print tests!

Potato starch has thickening properties. Once mixed/dispersed in a liquid and heated between 56-70ºC it starts a process called gelatinization, trapping water and giving consistency to a mix.

For Pinya2, I wanted to try a different extrusion approach: air extrusion. I have been playing with peristaltic extrusion, stepper driven syringe extrusion

Native Advertising company, was tasked by Android-Nestle KitKat, to do the launch of there new operating system. The Innovative minds at Native brought