It is always exciting to discover new digital cooks around the world. At the Hiroya Tanaka Lab they are working on a 3D Food Printer using different processes to print. The one that got most attention, a few weeks ago, is their powder extruder.
But they also have been printing with air extrusion.
And… working on an Archimedes-screw like extruder.
Great to learn about new people working on 3D Food Printing. Hopefully more people will join us soon! What About you?