LuisRodriguezAlcalde

I Love 3DFP!!!!

The 3d food printing conference is back!

Picture by 3dChef

 

The 3d food printing conference is back! 2017 is here and as usual the 3d food printing conference, could not fail us. This time moving to a summer edition.

As with all 3D printing applications and aspects, 3D Food Printing is a huge hype. The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home in just two years. However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects whould be taken into account to ensure safety and maintainability of 3D printed food? The 3D Food Printing Conference will answer this kind of questions.

Focus topics: Technologies for 3D Food Printing; Ingredients for 3D Food Printing; Patent issues; Legal / Regulatory issues; Investment opportunies; Research

The 3D Food Printing Conference is part of the first global Innovative Food -Agri Event – a two-day event (June 28-29, 2017) that includes 4 dedicated conferences and an exhibition:

  • 3D Food Printing Conference (June 28, 2017)
  • Vertical Farming Conference (June 28, 2017)
  • Healthy Nutrition Conference (June 29, 2017)
  • Smart Farming Conference (June 29, 2017)
  • Smart Food Farming Expo (June 28-29, 2017)

Focus topics:

  • Technologies for 3D Food Printing
  • Ingredients for 3D Food Printing
  • Patent issues
  • Legal / Regulatory issues
  • Investment opportunities
  • Research

Target: Suppliers to the food industry | agricultural industry | hardware and software suppliers | food research institutions | health care professionals | hospitality and catering professionals | trendwatchers | foodpreneurs | certification and food safety institutions.


For more information on the 3D Food Printing Conference program and registration we invite you to visit http://3dfoodprintingconference.com/

I am looking forward for the opportunity to be there. Not sure yet if it will be possible this year, but for sure I will try! Its always fun to meet other 3DFP addicts professionals!

Setting up our 3d food printing workshop

In this week’s video we present the second part of our awesome memories, from the 3d food printing workshop at Fabcon 3D.

We just arrived to Messe Erfurt. First we discovered that the kitchen was empty and they had yet to build the sink and bring in all the equipment. But we also discovered that the organizers work fast! While we wait for things to come together, we went to do some shopping and get something to eat.

After that we set up the whole kitchen with a central table for up to 10 students. After that we dedicated the rest of the day to rehearse the workshop and too test the recipes and play with lots and lots of dry ice!

Of course we also had our epic high five moment with 3 hands!!

Aram and Jason you rock!!!

By the way if you have not seen the previous video you can watch it here.

Let us know if you wanna have fun too in one of workshops. Thank you

 

New powder and paste extruder idea

In this week’s video we cover one of our old ideas, still pending to explore. In this case nothing but a pepper grinder transformed into a powder extruder that include a nozzle within.

This idea was born and execute during my time at Pier 9. the goal was to merge textures within one print, explore supports.

Parts:

  • Nema 17
  • Gear reduction
  • Drive shaft with an interior pipe
  • Nozzle
  • Grinder core
  • Grinder housing

Soon more information. Do you have any idea on how we could use it? Let us know we are open to try. We are really interested using and combining alcohols and sugars to burn them.

Previous test with just the power where really fun, excited to redo them and share them with you!

Does this video triggers any idea for a recipe? Contact with us!

Tasting 3d printed marzipan from Bocusini

Another 3d food printing adventure. This time we get to try 3d printed marzipan from Print2Taste and their Bocusini. Was great to meet the again at Fabcon 2016. This time we got our hands into some 3d printed marzipan samples to bring you a new tasting experience. Shaped in a really cute turtle form, this marzipan was for sure good. Sweet almond explosion, but without being to thick and overwhelming. I really enjoyed it! Sure I will try to get more for my self in the future 🙂

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3d printed meringue taste experience

More videos from our awesome trip in Germany. Always in a good mood this time we jump to try a new type of recipe. 3d printed meringue! How cool that sounds?? test it during the event turns into a super crunchy experience. Aram Avila, Jason Mosbrucker and Luis Rodriguez give you their honest, or at least tired opinion about them. Better take their work or try to taste by yourself during our next workshop!

 

 

Daniel Wilkens has a message in a cake

During our awesome time at Messe Erfurt, we got the chance to meet (again for Jason) (first time for Luis) with Daniel Wilkens. Daniel is the mastermind behind message in a cake. A one of of a kind creator that put together a printer to print not just cakes. But cakes that has hidden messages!! Please watch the whole video, and specially last part when Jason cuts the cake and you get to “experience” the surprise from what stays secretly in the cake.

Make sure to visit Daniel’s personal website, and of course the one for the project to.

We wish him the best of the best lucks.

Hope to meet you soon again buddy!